A series of dinner events pairing America's greatest chefs with Kentucky's best Bourbons.

All paired with new, rich friendships and the most meaningful, most stirring conversations of your life.


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One of our aims is to build community. By helping you make better, richer, deeper friendships we will all "mutually improve."


Thank you to our hosts, Chef Ouita Michel and her entire Holly Hill Inn staff, and to Bad Girl Ventures, Inc. for being our special guests! And also to Executive Bourbon Steward Tim Knittel of Distilled Living, plus to Rabbit Hole Distilling, Barrel House Distilling and Hartfield & Co. Distillery!


Stir is the newest project from Eric Patrick Marr, founder of the non-profit LeXenomics Group, Inc.